Söderberg & Sara

Malmö is so lucky - the best bakery in Ystad has decided to open a branch here, next to S:t Knuts Torg. After five years Tilde and Per felt they could produce and bake more in their gigant stone oven. And the natural choice was of course to expand to Malmö. They already run the café in Ystad but also Kafferosteriet in Löderup, where they roast their own coffee but you can also get wonderful leaven dough pizza with fanciful toppings.

The bread is baked in Ystad and driven to Malmö in the morning. And it is chewing in the right leaven bread way. It is obvious that they are careful about ingredients; organic, nor preservatives and real butter etcetera. Inspiration for the pastries come from all over the world, like Portuguese Pastel de nata, Italian Siena cake and French croissants. No wonder White Guide has put Söderberg & Sara on the Ten Top list of cafés in Sweden.

Some info

Filter coffee - 25

Wi-Fi - Yes

Getting here
Mäster Danielsgatan 3
Mon-Fri 7.30-18
Sat 8-16
Sunday closed
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